"This book is truly offal!"

This extraordinary recipe book will make your eyes water, and, possibly, your mouth! Even if you're dubious about the Victorian culinary delights of scrapple or head-cheese, it makes a highly entertaining and often humorous read. Learn how our not-so distant ancestors found a use for just about every part of the cow, sheep, and pig, plus a long list of more unusual species... Plenty of ideas for jaded dinner party hosts with demanding guests!

This cookery compilation makes a great novelty gift for epicures and gourmets, a wonderful talking-point for the bookshelf, but also contains invaluable, comprehensive reference material for serious cooks who want to stretch their horizons, for game hunters, and for survivalists in the backwoods. When the internet goes down, where else are you going to look to find out how to skin skunk or eel, make a squirrel pie, or bear hams?

They ate heartily in the Bad Old Days - do you have the stomach to try their fare? Here's how to make your own haggis, chitterlings, fagots, black pudding, prepare sweetbreads... plus Peculiar Puddings, Surprising Soups, Sickroom Feasts, Fowl Ideas, plus the proper way to serve molluscs, reptiles and amphibians... illustrated with selected diagrams and engravings from the original texts. Includes exhaustive recipe list. 210 pages, 8.5" x 11".

See some of the best advice from Brains and Brawn...!!   Order it in paperback for the Holiday Season for just $24.95!